Compliance Requirements
Seychelles Trade Portal provides the compliance requirements for export and import
Seychelles
Official links
Customs Formalities
Seychelles Revenue Commission
Authorisation & Permits
Ministry of Finance, Economic Planning, Trade and Investment
Seychelles Licensing Authority (SLA)
Seychelles Fishing Authority (SFA)
Seychelles Maritime Safety Authority (SMSA)
Seychelles Licensing Authority (SLA)
Seychelles Fishing Authority (SFA)
Seychelles Maritime Safety Authority (SMSA)
Packaging & Labelling Requirements
The Seychelles Bureau of Standards (SBS) and
HACCP/SPS Requirements
Ministry of Fisheries, Agriculture and Blue Economy
Seychelles Bureau of Standards - Fish Inspection and Quality Control Unit (FIQCU)
Ministry of Health
Seychelles Bureau of Standards - Fish Inspection and Quality Control Unit (FIQCU)
Ministry of Health
Tax Information
Seychelles Revenue Commission
Trade Agreements
Ministry of Finance, Economic Planning and Trade & Investment
Trade Finance Providers
Development Bank of Seychelles
Tariffs
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
28 tariff lines
| HS code | Product | MFN | AfCFTA | COMESA-FTA | EU AA | SADC |
|---|---|---|---|---|---|---|
| 0307.82.00 | Live, fresh or chilled stromboid conchs (Strombus spp.) | 0% | – | 0% | – | 0% |
| 0307.83.00 | Frozen abalone (Haliotis spp.) | 0% | – | 0% | – | 0% |
| 0307.84.00 | Frozen stromboid conchs (Strombus spp.) | 0% | – | 0% | – | 0% |
| 0307.87.00 | Other abalone (Haliotis spp.) | 0% | – | 0% | – | 0% |
| 0307.88.00 | Other stromboid conchs (Strombus spp.) | 0% | – | 0% | – | 0% |
| 0307.91.00 | Live, fresh or chilled | 0% | – | 0% | – | 0% |
| 0307.92.00 | Frozen | 0% | – | 0% | – | 0% |
| 0307.99.00 | Other | 0% | – | 0% | – | 0% |
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Export and Import Requirements
Compliance Requirements
Seychelles Trade Information Portal provides information on trade operations in Seychelles including export and import procedures, market access information and statistics.