Compliance Requirements
The National Trade Portal of Papua New Guinea provides information on export and import requirements and links to relevant agencies.
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
10 tariff lines
| HS code | Product | MFN | MSG |
|---|---|---|---|
| 1702.11.00 | Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 0% | 0% |
| 1702.19.00 | Other | 0% | 0% |
| 1702.20.00 | Maple sugar and maple syrup | 0% | 0% |
| 1702.30.00 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose | 0% | 0% |
| 1702.40.00 | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | 0% | 0% |
| 1702.50.00 | Chemically pure fructose | 0% | 0% |
| 1702.60.00 | Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar | 0% | 0% |
| 1702.90.10 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | 0% | 0% |
| 1702.90.20 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | 0% | 0% |
| 1702.90.90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | 0% | 0% |
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