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Papua New Guinea

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17 Sugars and sugar confectionery

25 tariff lines

17 Sugars and sugar confectionery
HS code Product MFN MSG
1701.12.00 Beet sugar 30% –
1701.13.00 Cane sugar specified in Subheading Note 2 to this Chapter 30% –
1701.14.00 Other cane sugar 30% –
1701.91.00 Containing added flavouring or colouring matter 30% 0%
1701.99.10 Other 30% 0%
1701.99.20 Other 30% 0%
1701.99.30 Other 0% 0%
1701.99.90 Other 30% 0%
1702.11.00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 0% 0%
1702.19.00 Other 0% 0%
1702.20.00 Maple sugar and maple syrup 0% 0%
1702.30.00 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 0% 0%
1702.40.00 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 0% 0%
1702.50.00 Chemically pure fructose 0% 0%
1702.60.00 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 0% 0%
1702.90.10 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 0% 0%
1702.90.20 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 0% 0%
1702.90.90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 0% 0%
1703.10.00 Cane molasses 10% 0%
1703.90.00 Other 10% 0%

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