Compliance Requirements
The National Trade Portal of Papua New Guinea provides information on export and import requirements and links to relevant agencies.
16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
52 tariff lines
| HS code | Product | MFN | MSG |
|---|---|---|---|
| 1601.00.00 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | 15% | 0% |
| 1602.10.00 | Homogenised preparations | 15% | 0% |
| 1602.20.00 | Of liver of any animal | 15% | 0% |
| 1602.31.00 | Of turkeys | 15% | 0% |
| 1602.32.10 | Of fowls of the species Gallus domesticus | 15% | 0% |
| 1602.32.90 | Of fowls of the species Gallus domesticus | 15% | 0% |
| 1602.39.00 | Other | 15% | 0% |
| 1602.41.00 | Hams and cuts thereof | 15% | 0% |
| 1602.42.00 | Shoulders and cuts thereof | 15% | 0% |
| 1602.49.10 | Other, including mixtures | 0% | 0% |
| 1602.49.90 | Other, including mixtures | 15% | 0% |
| 1602.50.10 | Of bovine animals | 15% | 0% |
| 1602.50.90 | Of bovine animals | 15% | 0% |
| 1602.90.10 | Other, including preparations of blood of any animal | 15% | 0% |
| 1602.90.20 | Other, including preparations of blood of any animal | 15% | 0% |
| 1602.90.90 | Other, including preparations of blood of any animal | 15% | 0% |
| 1603.00.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | 0% | 0% |
| 1604.11.00 | Salmon | 10% | 0% |
| 1604.12.00 | Herrings | 10% | 0% |
| 1604.13.00 | Sardines, sardinella and brisling or sprats | 0% | 0% |
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