Compliance Requirements
The National Trade Portal of Papua New Guinea provides information on export and import requirements and links to relevant agencies.
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
17 tariff lines
| HS code | Product | MFN | MSG |
|---|---|---|---|
| 1604.11.00 | Salmon | 10% | 0% |
| 1604.12.00 | Herrings | 10% | 0% |
| 1604.13.00 | Sardines, sardinella and brisling or sprats | 0% | 0% |
| 1604.14.10 | Tunas, skipjack tuna and bonito (Sarda spp.) | 25% | 0% |
| 1604.14.20 | Tunas, skipjack tuna and bonito (Sarda spp.) | 25% | 0% |
| 1604.14.30 | Tunas, skipjack tuna and bonito (Sarda spp.) | 25% | 0% |
| 1604.14.90 | Tunas, skipjack tuna and bonito (Sarda spp.) | 25% | 0% |
| 1604.15.10 | Mackerel | 25% | 0% |
| 1604.15.90 | Mackerel | 25% | 0% |
| 1604.16.00 | Anchovies | 10% | 0% |
| 1604.17.00 | Eels | 10% | 0% |
| 1604.18.00 | Shark fins | 10% | 0% |
| 1604.19.10 | Other | 0% | 0% |
| 1604.19.90 | Other | 10% | 0% |
| 1604.20.00 | Other prepared or preserved fish | Not available | – |
| 1604.31.00 | Caviar | 10% | 0% |
| 1604.32.00 | Caviar substitutes | 10% | 0% |
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