Compliance Requirements
The National Trade Portal of Papua New Guinea provides information on export and import requirements and links to relevant agencies.
16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
52 tariff lines
| HS code | Product | MFN | MSG |
|---|---|---|---|
| 1604.14.10 | Tunas, skipjack tuna and bonito (Sarda spp.) | 25% | 0% |
| 1604.14.20 | Tunas, skipjack tuna and bonito (Sarda spp.) | 25% | 0% |
| 1604.14.30 | Tunas, skipjack tuna and bonito (Sarda spp.) | 25% | 0% |
| 1604.14.90 | Tunas, skipjack tuna and bonito (Sarda spp.) | 25% | 0% |
| 1604.15.10 | Mackerel | 25% | 0% |
| 1604.15.90 | Mackerel | 25% | 0% |
| 1604.16.00 | Anchovies | 10% | 0% |
| 1604.17.00 | Eels | 10% | 0% |
| 1604.18.00 | Shark fins | 10% | 0% |
| 1604.19.10 | Other | 0% | 0% |
| 1604.19.90 | Other | 10% | 0% |
| 1604.20.00 | Other prepared or preserved fish | Not available | – |
| 1604.31.00 | Caviar | 10% | 0% |
| 1604.32.00 | Caviar substitutes | 10% | 0% |
| 1605.10.00 | Crab | 15% | 0% |
| 1605.21.00 | Not in airtight container | 15% | 0% |
| 1605.29.00 | Other | 15% | 0% |
| 1605.30.00 | Lobster | 15% | 0% |
| 1605.40.00 | Other crustaceans | Not available | – |
| 1605.51.00 | Oysters | Not available | – |
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