Skip to main content

Belize

Tariffs

Download data

1702.11 Lactose and lactose syrup, containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1 tariff line

1702.11 Lactose and lactose syrup, containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS code Product MFN CARICOM PREF-TWN PREF-EU BLZ-GTM PREF-GBR
1702.11.00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 5% 0% – – – –

Showing 1–1 of 1

HS 1702.11.00

Lactose and lactose syrup, containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 17 Sugars and sugar confectionery › 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Close

Applied duty rates

  • 5% MFN applied rate
  • 0% CARICOM preferential rate

No trade data is available for this product.

Pilot countries

Each country has its own profile: tariff regime, export requirements, a market snapshot and links to official national portals. 

See all countries

Share this page with