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17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

10 tariff lines

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS code Product MFN CARICOM PREF-TWN PREF-EU BLZ-GTM PREF-GBR
1702.11.00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 5% 0% – – – –
1702.19.00 Other 5% 0% – – – –
1702.20.00 Maple sugar and maple syrup 40% 0% – – – –
1702.30.00 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 5% 0% – – – –
1702.40.00 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 5% 0% – – – –
1702.50.00 Chemically pure fructose 5% 0% – – – –
1702.60.00 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 5% 0% – – – –
1702.90.10 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 40% 0% – – – –
1702.90.20 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 40% 0% – – – –
1702.90.90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 40% 0% – – – –

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