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17 Sugars and sugar confectionery

24 tariff lines

17 Sugars and sugar confectionery
HS code Product MFN CARICOM PREF-TWN PREF-EU BLZ-GTM PREF-GBR
1701.12.00 Beet sugar 40% 0% – – – –
1701.13.10 Cane sugar specified in Subheading Note 2 to this Chapter 40% 0% – – – –
1701.13.90 Cane sugar specified in Subheading Note 2 to this Chapter 40% 0% – – – –
1701.14.10 Other cane sugar 40% 0% – – – –
1701.14.90 Other cane sugar 40% 0% – – – –
1701.91.00 Containing added flavouring or colouring matter 40% 0% – – – –
1701.99.10 Other 20% 0% – – – –
1701.99.90 Other 45% 0% – – – –
1702.11.00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 5% 0% – – – –
1702.19.00 Other 5% 0% – – – –
1702.20.00 Maple sugar and maple syrup 40% 0% – – – –
1702.30.00 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 5% 0% – – – –
1702.40.00 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 5% 0% – – – –
1702.50.00 Chemically pure fructose 5% 0% – – – –
1702.60.00 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 5% 0% – – – –
1702.90.10 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 40% 0% – – – –
1702.90.20 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 40% 0% – – – –
1702.90.90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 40% 0% – – – –
1703.10.10 Cane molasses 15% 0% – – – –
1703.10.20 Cane molasses 15% 0% – – – –

Showing 1–20 of 24

HS 1702.60.00

Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 17 Sugars and sugar confectionery › 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

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Applied duty rates

  • 5% MFN applied rate
  • 0% CARICOM preferential rate
Exports | US$ thousand

No exports recorded for this product.

Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$3–
2021$4–
2022$3–
2023$4–
2024$8–
2025$7–

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