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Tariffs
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
26 tariff lines
| HS code | Product | MFN |
|---|---|---|
| 1604.11.10 | Salmon | 0% |
| 1604.11.90 | Salmon | 0.2% |
| 1604.12.10 | Herrings | 0% |
| 1604.12.90 | Herrings | 0.2% |
| 1604.13.10 | Sardines, sardinella and brisling or sprats | 0% |
| 1604.13.90 | Sardines, sardinella and brisling or sprats | 0.2% |
| 1604.14.10 | Tunas, skipjack tuna and bonito (Sarda spp.) | 0% |
| 1604.14.90 | Tunas, skipjack tuna and bonito (Sarda spp.) | 0.2% |
| 1604.15.10 | Mackerel | 0% |
| 1604.15.90 | Mackerel | 0.2% |
| 1604.16.10 | Anchovies | 0% |
| 1604.16.90 | Anchovies | 0.2% |
| 1604.17.10 | Eels | 0% |
| 1604.17.90 | Eels | 0.2% |
| 1604.18.10 | Shark fins | 0% |
| 1604.18.90 | Shark fins | 0.2% |
| 1604.19.10 | Other | 0% |
| 1604.19.90 | Other | 0.2% |
| 1604.20.10 | Other prepared or preserved fish | 0% |
| 1604.20.20 | Other prepared or preserved fish | 0.2% |
Showing 1–20 of 26
Export and Import Requirements
Compliance Requirements
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