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The Bahamas

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16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

26 tariff lines

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS code Product MFN
1604.11.10 Salmon 0%
1604.11.90 Salmon 0.2%
1604.12.10 Herrings 0%
1604.12.90 Herrings 0.2%
1604.13.10 Sardines, sardinella and brisling or sprats 0%
1604.13.90 Sardines, sardinella and brisling or sprats 0.2%
1604.14.10 Tunas, skipjack tuna and bonito (Sarda spp.) 0%
1604.14.90 Tunas, skipjack tuna and bonito (Sarda spp.) 0.2%
1604.15.10 Mackerel 0%
1604.15.90 Mackerel 0.2%
1604.16.10 Anchovies 0%
1604.16.90 Anchovies 0.2%
1604.17.10 Eels 0%
1604.17.90 Eels 0.2%
1604.18.10 Shark fins 0%
1604.18.90 Shark fins 0.2%
1604.19.10 Other 0%
1604.19.90 Other 0.2%
1604.20.10 Other prepared or preserved fish 0%
1604.20.20 Other prepared or preserved fish 0.2%

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