Compliance Requirements
Bahamas Trade Info
Bahamas Government Import and Export Directory
Bahamas Customs and Excise Department
Bahamas Government Import and Export Directory
Bahamas Customs and Excise Department
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
26 tariff lines
| HS code | Product | MFN |
|---|---|---|
| 1604.11.10 | Salmon | 0% |
| 1604.11.90 | Salmon | 0.2% |
| 1604.12.10 | Herrings | 0% |
| 1604.12.90 | Herrings | 0.2% |
| 1604.13.10 | Sardines, sardinella and brisling or sprats | 0% |
| 1604.13.90 | Sardines, sardinella and brisling or sprats | 0.2% |
| 1604.14.10 | Tunas, skipjack tuna and bonito (Sarda spp.) | 0% |
| 1604.14.90 | Tunas, skipjack tuna and bonito (Sarda spp.) | 0.2% |
| 1604.15.10 | Mackerel | 0% |
| 1604.15.90 | Mackerel | 0.2% |
| 1604.16.10 | Anchovies | 0% |
| 1604.16.90 | Anchovies | 0.2% |
| 1604.17.10 | Eels | 0% |
| 1604.17.90 | Eels | 0.2% |
| 1604.18.10 | Shark fins | 0% |
| 1604.18.90 | Shark fins | 0.2% |
| 1604.19.10 | Other | 0% |
| 1604.19.90 | Other | 0.2% |
| 1604.20.10 | Other prepared or preserved fish | 0% |
| 1604.20.20 | Other prepared or preserved fish | 0.2% |
Showing 1–20 of 26