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Tariffs
16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
69 tariff lines
| HS code | Product | MFN |
|---|---|---|
| 1604.18.90 | Shark fins | 0.2% |
| 1604.19.10 | Other | 0% |
| 1604.19.90 | Other | 0.2% |
| 1604.20.10 | Other prepared or preserved fish | 0% |
| 1604.20.20 | Other prepared or preserved fish | 0.2% |
| 1604.20.30 | Other prepared or preserved fish | 0% |
| 1604.20.90 | Other prepared or preserved fish | 0.2% |
| 1604.31.10 | Caviar | 0.2% |
| 1604.31.90 | Caviar | 0.2% |
| 1604.32.10 | Caviar substitutes | 0.2% |
| 1604.32.90 | Caviar substitutes | 0.2% |
| 1605.10.00 | Crab | 0.2% |
| 1605.21.00 | Not in airtight container | 0.2% |
| 1605.29.00 | Other | 0.2% |
| 1605.30.00 | Lobster | 0.2% |
| 1605.40.00 | Other crustaceans | 0.2% |
| 1605.51.00 | Oysters | 0.2% |
| 1605.52.00 | Scallops, including queen scallops | 0.2% |
| 1605.53.00 | Mussels | 0.2% |
| 1605.54.00 | Cuttle fish and squid | 0.2% |
Showing 41–60 of 69
Export and Import Requirements
Compliance Requirements
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