Compliance Requirements
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Tariffs
16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
69 tariff lines
| HS code | Product | MFN |
|---|---|---|
| 1602.50.30 | Of bovine animals | 0% |
| 1602.50.90 | Of bovine animals | 0% |
| 1602.90.10 | Other, including preparations of blood of any animal | 0% |
| 1602.90.90 | Other, including preparations of blood of any animal | 0% |
| 1603.00.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | 0.3% |
| 1604.11.10 | Salmon | 0% |
| 1604.11.90 | Salmon | 0.2% |
| 1604.12.10 | Herrings | 0% |
| 1604.12.90 | Herrings | 0.2% |
| 1604.13.10 | Sardines, sardinella and brisling or sprats | 0% |
| 1604.13.90 | Sardines, sardinella and brisling or sprats | 0.2% |
| 1604.14.10 | Tunas, skipjack tuna and bonito (Sarda spp.) | 0% |
| 1604.14.90 | Tunas, skipjack tuna and bonito (Sarda spp.) | 0.2% |
| 1604.15.10 | Mackerel | 0% |
| 1604.15.90 | Mackerel | 0.2% |
| 1604.16.10 | Anchovies | 0% |
| 1604.16.90 | Anchovies | 0.2% |
| 1604.17.10 | Eels | 0% |
| 1604.17.90 | Eels | 0.2% |
| 1604.18.10 | Shark fins | 0% |
Showing 21–40 of 69
Export and Import Requirements
Compliance Requirements
The Bahamas Trade Portal provides step-by-step information on trade-related procedures including importation and exportation procedures, an exporter tool kit, international buyer directory, e-commercefor SMEs, logistics procedures, market analysis tools, and an international trade guide.