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16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

69 tariff lines

HS code Product MFN
1602.50.30 Of bovine animals 0%
1602.50.90 Of bovine animals 0%
1602.90.10 Other, including preparations of blood of any animal 0%
1602.90.90 Other, including preparations of blood of any animal 0%
1603.00.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 0.3%
1604.11.10 Salmon 0%
1604.11.90 Salmon 0.2%
1604.12.10 Herrings 0%
1604.12.90 Herrings 0.2%
1604.13.10 Sardines, sardinella and brisling or sprats 0%
1604.13.90 Sardines, sardinella and brisling or sprats 0.2%
1604.14.10 Tunas, skipjack tuna and bonito (Sarda spp.) 0%
1604.14.90 Tunas, skipjack tuna and bonito (Sarda spp.) 0.2%
1604.15.10 Mackerel 0%
1604.15.90 Mackerel 0.2%
1604.16.10 Anchovies 0%
1604.16.90 Anchovies 0.2%
1604.17.10 Eels 0%
1604.17.90 Eels 0.2%
1604.18.10 Shark fins 0%

Showing 21–40 of 69

HS 1604.13.90

Fish, whole or in pieces, but not minced, sardines, sardinella and brisling or sprats

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects › 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Applied duty rates

  • 0.2% MFN applied rate
Exports | US$ thousand

No exports recorded for this product.

Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$1–
2021$1–
2022$1–
2023$1–
2024$2–
2025$9–

Export and Import Requirements

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https://www.bahamastradeinfo.gov.bs/

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