Compliance Requirements
Zambia Trade Portal provides compliance requirements for export and import
Zambia
Official links
Customs Formalities
Zambia Revenue Authority (ZRA)
Authorisation & Permits
Zambia Development Agency (ZDA)
Zambia Revenue Authority
Business Regulatory Review Agency (BRRA)
Zambia Revenue Authority
Business Regulatory Review Agency (BRRA)
Packaging & Labelling Requirements
Zambia Bureau of Standards
HACCP/SPS Requirements
Zambia Compulsory Standards Agency (ZCSA)
Ministry of Agriculture
Ministry of Agriculture
Tax Information
Zambia Revenue Authority (ZRA)
Trade Agreements
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Zambia Development Agency
Trade Finance Providers
Zambia National Commercial Bank (Zanaco)
Absa Zambia
Zambia Industrial Commercial Bank (ZICB)
United Bank for Africa, Zambia
ECO Bank Zambia
First Capital Bank Zambia
Absa Zambia
Zambia Industrial Commercial Bank (ZICB)
United Bank for Africa, Zambia
ECO Bank Zambia
First Capital Bank Zambia
Trade Promotion Agency
Zambia Development Agency (ZDA)
Tariffs
Prepared foodstuffs; beverages, spirits & tobacco
241 tariff lines
| HS code | Product | MFN | COMESA-FTA | ZMB-ERI | ZMB-ETH | ZMB-ZAF | SADC |
|---|---|---|---|---|---|---|---|
| 2009.69.00 | Other | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2009.71.00 | Of a Brix value not exceeding 20 | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2009.79.00 | Other | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2009.81.00 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2009.89.00 | Other | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2009.90.00 | Mixtures of juices | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2101.11.00 | Extracts, essences and concentrates | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2101.12.00 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2101.20.00 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2101.30.00 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2102.10.00 | Active yeasts | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2102.20.00 | Inactive yeasts; other single-cell micro-organisms, dead | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2102.30.00 | Prepared baking powders | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2103.10.00 | Soya sauce | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2103.20.00 | Tomato ketchup and other tomato sauces | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2103.30.00 | Mustard flour and meal and prepared mustard | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2103.90.00 | Other | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2104.10.10 | Soups and broths and preparations therefor | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2104.10.20 | Soups and broths and preparations therefor | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 2104.20.00 | Homogenised composite food preparations | 0.05% | 0% | 1% | 4.5% | 4.5% | 0% |
Showing 141–160 of 241
Export and Import Requirements
Compliance Requirements
Zambia Trade Information Portal provides information on trade operations in Zambia including export, import and transit procedures.