Compliance Requirements
Zambia Trade Portal provides compliance requirements for export and import
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Tariffs
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
13 tariff lines
| HS code | Product | MFN | COMESA-FTA | ZMB-ERI | ZMB-ETH | ZMB-ZAF | SADC |
|---|---|---|---|---|---|---|---|
| 1604.11.00 | Salmon | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1604.12.00 | Herrings | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1604.13.00 | Sardines, sardinella and brisling or sprats | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1604.14.00 | Tunas, skipjack tuna and bonito (Sarda spp.) | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1604.15.00 | Mackerel | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1604.16.00 | Anchovies | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1604.17.00 | Eels | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1604.18.00 | Shark fins | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1604.19.00 | Other | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1604.20.10 | Other prepared or preserved fish | 0.05% | 0% | 1% | 4.5% | 4.5% | 0% |
| 1604.20.90 | Other prepared or preserved fish | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1604.31.00 | Caviar | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1604.32.00 | Caviar substitutes | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
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Export and Import Requirements
Compliance Requirements
Zambia Trade Information Portal provides information on trade operations in Zambia including export, import and transit procedures.