Compliance Requirements
Export Compliance is handled by Nigerian Custom Service which makes the laws/policies that govern export particularly the Customs and Excise Management Act
Export Compliance is handled by Nigerian Custom Service which makes the laws/policies that govern export particularly the Customs and Excise Management Act
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
13 tariff lines
| HS code | Product | MFN |
|---|---|---|
| 1604.11.00.00 | Salmon | 20% |
| 1604.12.00.00 | Herrings | 20% |
| 1604.13.10.00 | Sardines, sardinella and brisling or sprats | 20% |
| 1604.13.90.00 | Sardines, sardinella and brisling or sprats | 20% |
| 1604.14.00.00 | Tunas, skipjack tuna and bonito (Sarda spp.) | 20% |
| 1604.15.00.00 | Mackerel | 20% |
| 1604.16.00.00 | Anchovies | 20% |
| 1604.17.00.00 | Eels | 20% |
| 1604.18.00.00 | Shark fins | 20% |
| 1604.19.00.00 | Other | 20% |
| 1604.20.00.00 | Other prepared or preserved fish | 20% |
| 1604.31.00.00 | Caviar | 20% |
| 1604.32.00.00 | Caviar substitutes | 20% |
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