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Nigeria

Tariffs

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16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

13 tariff lines

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS code Product MFN
1604.11.00.00 Salmon 20%
1604.12.00.00 Herrings 20%
1604.13.10.00 Sardines, sardinella and brisling or sprats 20%
1604.13.90.00 Sardines, sardinella and brisling or sprats 20%
1604.14.00.00 Tunas, skipjack tuna and bonito (Sarda spp.) 20%
1604.15.00.00 Mackerel 20%
1604.16.00.00 Anchovies 20%
1604.17.00.00 Eels 20%
1604.18.00.00 Shark fins 20%
1604.19.00.00 Other 20%
1604.20.00.00 Other prepared or preserved fish 20%
1604.31.00.00 Caviar 20%
1604.32.00.00 Caviar substitutes 20%

Showing 1–13 of 13

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