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Nigeria

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16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

13 tariff lines

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS code Product MFN
1604.11.00.00 Salmon 20%
1604.12.00.00 Herrings 20%
1604.13.10.00 Sardines, sardinella and brisling or sprats 20%
1604.13.90.00 Sardines, sardinella and brisling or sprats 20%
1604.14.00.00 Tunas, skipjack tuna and bonito (Sarda spp.) 20%
1604.15.00.00 Mackerel 20%
1604.16.00.00 Anchovies 20%
1604.17.00.00 Eels 20%
1604.18.00.00 Shark fins 20%
1604.19.00.00 Other 20%
1604.20.00.00 Other prepared or preserved fish 20%
1604.31.00.00 Caviar 20%
1604.32.00.00 Caviar substitutes 20%

Showing 1–13 of 13

HS 1604.11.00.00

Fish, whole or in pieces, but not minced, salmon

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects › 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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Applied duty rates

  • 20% MFN applied rate
Exports | US$ thousand

No exports recorded for this product.

Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$34$2
2021$4$4
2022$0$0
2023$0$0
2024$0$0

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