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Nigeria

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16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

45 tariff lines

16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
HS code Product MFN
1604.16.00.00 Anchovies 20%
1604.17.00.00 Eels 20%
1604.18.00.00 Shark fins 20%
1604.19.00.00 Other 20%
1604.20.00.00 Other prepared or preserved fish 20%
1604.31.00.00 Caviar 20%
1604.32.00.00 Caviar substitutes 20%
1605.10.00.00 Crab 20%
1605.21.00.00 Not in airtight container 20%
1605.29.00.00 Other 20%
1605.30.00.00 Lobster 20%
1605.40.00.00 Other crustaceans 20%
1605.51.00.00 Oysters 20%
1605.52.00.00 Scallops, including queen scallops 20%
1605.53.00.00 Mussels 20%
1605.54.00.00 Cuttle fish and squid 20%
1605.55.00.00 Octopus 20%
1605.56.00.00 Clams, cockles and arkshells 20%
1605.57.00.00 Abalone 20%
1605.58.00.00 Snails, other than sea snails 20%

Showing 21–40 of 45

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