Skip to main content

Kenya

Tariffs

Download data

16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

42 tariff lines

16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
HS code Product MFN COMESA-FTA EAC
1604.19.00 Other 0.25% 0% 0%
1604.20.00 Other prepared or preserved fish 0.25% 0% 0%
1604.31.00 Caviar 0.25% 0% 0%
1604.32.00 Caviar substitutes 0.25% 0% 0%
1605.10.00 Crab 0.25% 0% 0%
1605.21.00 Not in airtight container 0.25% 0% 0%
1605.29.00 Other 0.25% 0% 0%
1605.30.00 Lobster 0.25% 0% 0%
1605.40.00 Other crustaceans 0.25% 0% 0%
1605.51.00 Oysters 0.25% 0% 0%
1605.52.00 Scallops, including queen scallops 0.25% 0% 0%
1605.53.00 Mussels 0.25% 0% 0%
1605.54.00 Cuttle fish and squid 0.25% 0% 0%
1605.55.00 Octopus 0.25% 0% 0%
1605.56.00 Clams, cockles and arkshells 0.25% 0% 0%
1605.57.00 Abalone 0.25% 0% 0%
1605.58.00 Snails, other than sea snails 0.25% 0% 0%
1605.59.00 Other 0.25% 0% 0%
1605.61.00 Sea cucumbers 0.25% 0% 0%
1605.62.00 Sea urchins 0.25% 0% 0%

Showing 21–40 of 42

HS 1605.56.00

Molluscs, clams, cockles and arkshells

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects › 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Close

Applied duty rates

  • 0.25% MFN applied rate
  • 0% COMESA-FTA preferential rate
  • 0% EAC preferential rate
Exports | US$ thousand
  • To the world
  • Within the Commonwealth
Show data
YearTo the worldWithin the Commonwealth
2020$0$0
2021$0$0
2022$2$2
2023$0$0
2024$0$0
2025$0$0
Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$0–
2021$0–
2022$0–
2023$1–
2024$10–
2025$12–

Pilot countries

Each country has its own profile: tariff regime, export requirements, a market snapshot and links to official national portals. 

See all countries

Share this page with