Compliance Requirements
The Kenya Trade Portal provides a step-by-step procedure on trade, spanning both importation and exportation procedures and documentation.
Kenya
Official links
Customs Formalities
Packaging & Labelling Requirements
Kenya Bureau of Standards
HACCP/SPS Requirements
Kenya Bureau of Standards
Tax Information
Kenya Revenue Authority (KRA)
Trade Agreements
Infotrade Kenya, Kentrade
Trade Finance Providers
Trade Development Bank
Tariffs
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
12 tariff lines
| HS code | Product | MFN | COMESA-FTA | EAC |
|---|---|---|---|---|
| 1604.11.00 | Salmon | 0.25% | 0% | 0% |
| 1604.12.00 | Herrings | 0.25% | 0% | 0% |
| 1604.13.00 | Sardines, sardinella and brisling or sprats | 0.25% | 0% | 0% |
| 1604.14.00 | Tunas, skipjack tuna and bonito (Sarda spp.) | 0.25% | 0% | 0% |
| 1604.15.00 | Mackerel | 0.25% | 0% | 0% |
| 1604.16.00 | Anchovies | 0.25% | 0% | 0% |
| 1604.17.00 | Eels | 0.25% | 0% | 0% |
| 1604.18.00 | Shark fins | 0.25% | 0% | 0% |
| 1604.19.00 | Other | 0.25% | 0% | 0% |
| 1604.20.00 | Other prepared or preserved fish | 0.25% | 0% | 0% |
| 1604.31.00 | Caviar | 0.25% | 0% | 0% |
| 1604.32.00 | Caviar substitutes | 0.25% | 0% | 0% |
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Export and Import Requirements
No export or import requirements have been published for this country yet.