Compliance Requirements
The National Trade Portal of Papua New Guinea provides information on export and import requirements and links to relevant agencies.
Papua New Guinea
Official links
Customs Formalities
Papua New Guinea Customs Service
Packaging & Labelling Requirements
National Institute of Standards & Industrial Technology
HACCP/SPS Requirements
Department of Agriculture and Livestock
National Institute of Standards and Industry Technology
National Agriculture and Quarantine Inspection Authority (NAQIA)
Ministry of Health
Papua New Guinea Biosecurity Authority (PNGBA)
National Institute of Standards and Industry Technology
National Agriculture and Quarantine Inspection Authority (NAQIA)
Ministry of Health
Papua New Guinea Biosecurity Authority (PNGBA)
Trade Agreements
National Trade Office
Trade Finance Providers
Kina Bank
BSP
ALEXBANK
BSP
ALEXBANK
Trade Promotion Agency
The National Trade Office
Tariffs
Vegetable products
334 tariff lines
| HS code | Product | MFN | MSG |
|---|---|---|---|
| 0910.11.00 | Neither crushed nor ground | 25% | 0% |
| 0910.12.00 | Crushed or ground | 25% | 0% |
| 0910.20.00 | Saffron | 10% | 0% |
| 0910.30.00 | Turmeric (curcuma) | 10% | 0% |
| 0910.91.00 | Mixtures referred to in Note 1 (b) to this Chapter | 10% | 0% |
| 0910.99.00 | Other | 10% | 0% |
| 1001.11.00 | Seed | 0% | 0% |
| 1001.19.00 | Other | 0% | 0% |
| 1001.91.00 | Seed | 0% | 0% |
| 1001.99.00 | Other | 0% | 0% |
| 1002.10.00 | Seed | 0% | 0% |
| 1002.90.00 | Other | 0% | 0% |
| 1003.10.00 | Seed | 0% | 0% |
| 1003.90.00 | Other | 0% | 0% |
| 1004.10.00 | Seed | 0% | 0% |
| 1004.90.00 | Other | 0% | 0% |
| 1005.10.00 | Seed | 0% | 0% |
| 1005.90.00 | Other | 0% | 0% |
| 1006.10.00 | Rice in the husk (paddy or rough) | 0% | 0% |
| 1006.20.00 | Husked (brown) rice | 0% | 0% |
Showing 201–220 of 334
Export and Import Requirements
Compliance Requirements
Papua New Guinea Trade Information Portal provides information on trade operations in Papua New Guinea providing information on export, import and customs operations.