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20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

9 tariff lines

20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
HS code Product MFN CARICOM PREF-TWN PREF-EU BLZ-GTM PREF-GBR
2007.10.10 Homogenised preparations 10% 0% – – – –
2007.10.90 Homogenised preparations 20% 0% – – – –
2007.91.10 Citrus fruit 15% 0% – – – –
2007.91.90 Citrus fruit 60% 0% – – – –
2007.99.10 Other 15% 0% – – – –
2007.99.20 Other 60% 0% – – – –
2007.99.30 Other 60% 0% – – – –
2007.99.50 Other 20% 0% – – – –
2007.99.90 Other 60% 0% – – – –

Showing 1–9 of 9

HS 2007.91.90

Other, citrus fruit

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 20 Preparations of vegetables, fruit, nuts or other parts of plants › 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

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Applied duty rates

  • 60% MFN applied rate
  • 0% CARICOM preferential rate
Exports | US$ thousand

No exports recorded for this product.

Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$4–
2021$0–
2022$7–
2023$0–
2024$3–
2025$0–

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