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20 Preparations of vegetables, fruit, nuts or other parts of plants

149 tariff lines

20 Preparations of vegetables, fruit, nuts or other parts of plants
HS code Product MFN CARICOM PREF-TWN PREF-EU BLZ-GTM PREF-GBR
2005.99.98 Other 5% 0% – – – –
2005.99.99 Other 20% 0% – 10% – 10%
2006.00.10 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) 25% 0% – 15% – 15%
2006.00.20 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) 20% 0% – 15% – 15%
2006.00.90 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) 15% 0% – – – –
2007.10.10 Homogenised preparations 10% 0% – – – –
2007.10.90 Homogenised preparations 20% 0% – – – –
2007.91.10 Citrus fruit 15% 0% – – – –
2007.91.90 Citrus fruit 60% 0% – – – –
2007.99.10 Other 15% 0% – – – –
2007.99.20 Other 60% 0% – – – –
2007.99.30 Other 60% 0% – – – –
2007.99.50 Other 20% 0% – – – –
2007.99.90 Other 60% 0% – – – –
2008.11.10 Ground-nuts 20% 0% – – – –
2008.11.90 Ground-nuts 20% 0% – – – –
2008.19.10 Other, including mixtures 20% 0% – – – –
2008.19.90 Other, including mixtures 20% 0% – – – –
2008.20.00 Pineapples 20% 0% – – – –
2008.30.10 Citrus fruit 20% 0% – – – –

Showing 41–60 of 149

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