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Barbados

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19 Preparations of cereals, flour, starch or milk; pastrycooks' products

33 tariff lines

19 Preparations of cereals, flour, starch or milk; pastrycooks' products
HS code Product MFN CARICOM EU AA PREF-GBR
1901.10.00.00 Preparations suitable for infants or young children, put up for retail sale 0% 0% – –
1901.20.10.00 Mixes and doughs for the preparation of bakers' wares of heading 19.05 15% 15% – –
1901.20.90.00 Mixes and doughs for the preparation of bakers' wares of heading 19.05 5% 0% – –
1901.90.10.00 Other 5% 0% 0% 0%
1901.90.20.00 Other 20% 0% – –
1901.90.90.00 Other 20% 0% – –
1902.11.00.00 Containing eggs 20% 0% – –
1902.19.00.10 Other 100% 0% – –
1902.19.00.20 Other 60% 0% – –
1902.19.00.90 Other 20% 0% – –
1902.20.00.00 Stuffed pasta, whether or not cooked or otherwise prepared 20% 0% – –
1902.30.00.00 Other pasta 20% 0% – –
1902.40.00.00 Couscous 20% 0% – –
1903.00.00.00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms 15% 0% 3% 3%
1904.10.00.00 Prepared foods obtained by the swelling or roasting of cereals or cereal products 20% 0% – –
1904.20.00.00 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals 20% 0% 10% 10%
1904.30.00.00 Bulgur wheat 20% 0% 4% 4%
1904.90.00.00 Other 20% 0% – –
1905.10.00.00 Crispbread 20% 0% – –
1905.20.00.00 Gingerbread and the like 20% 0% – –

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