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17 Sugars and sugar confectionery

25 tariff lines

17 Sugars and sugar confectionery
HS code Product MFN CARICOM EU AA PREF-GBR
1701.12.00.00 Beet sugar 40% 0% – –
1701.13.10.00 Cane sugar specified in Subheading Note 2 to this Chapter 40% 40% – –
1701.13.90.00 Cane sugar specified in Subheading Note 2 to this Chapter 40% 0% – –
1701.14.10.00 Other cane sugar 40% 40% – –
1701.14.90.00 Other cane sugar 40% 0% – –
1701.91.00.00 Containing added flavouring or colouring matter 40% 0% – –
1701.99.10.00 Other 25% 0% – –
1701.99.90.00 Other 25% 0% – –
1702.11.00.00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 5% 5% – –
1702.19.00.00 Other 5% 0% 0% 0%
1702.20.00.00 Maple sugar and maple syrup 40% 0% – –
1702.30.00.00 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 5% 0% 0% 0%
1702.40.00.00 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 5% 0% 0% 0%
1702.50.00.00 Chemically pure fructose 5% 0% 0% 0%
1702.60.00.00 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 5% 0% 0% 0%
1702.90.10.00 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 40% 0% – –
1702.90.20.00 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 40% 0% – –
1702.90.90.00 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 40% 0% – –
1703.10.10.00 Cane molasses 15% 0% – –
1703.10.20.00 Cane molasses 15% 0% – –

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