Compliance Requirements
Seychelles Trade Portal provides the compliance requirements for export and import
Seychelles
Official links
Customs Formalities
Seychelles Revenue Commission
Authorisation & Permits
Ministry of Finance, Economic Planning, Trade and Investment
Seychelles Licensing Authority (SLA)
Seychelles Fishing Authority (SFA)
Seychelles Maritime Safety Authority (SMSA)
Seychelles Licensing Authority (SLA)
Seychelles Fishing Authority (SFA)
Seychelles Maritime Safety Authority (SMSA)
Packaging & Labelling Requirements
The Seychelles Bureau of Standards (SBS) and
HACCP/SPS Requirements
Ministry of Fisheries, Agriculture and Blue Economy
Seychelles Bureau of Standards - Fish Inspection and Quality Control Unit (FIQCU)
Ministry of Health
Seychelles Bureau of Standards - Fish Inspection and Quality Control Unit (FIQCU)
Ministry of Health
Tax Information
Seychelles Revenue Commission
Trade Agreements
Ministry of Finance, Economic Planning and Trade & Investment
Trade Finance Providers
Development Bank of Seychelles
Tariffs
All products
6,115 tariff lines
| HS code | Product | MFN | AfCFTA | COMESA-FTA | EU AA | SADC |
|---|---|---|---|---|---|---|
| 0202.30.00 | Boneless | 0% | – | 0% | – | 0% |
| 0203.11.00 | Carcasses and half-carcasses | 0.15% | – | 0.15% | – | 0.15% |
| 0203.12.00 | Hams, shoulders and cuts thereof, with bone in | 0.15% | – | 0.15% | – | 0.15% |
| 0203.19.00 | Other | 0.15% | – | 0.15% | – | 0.15% |
| 0203.21.00 | Carcasses and half-carcasses | 15% + SCR 5.13/kg | 15% | 15% | – | 15% |
| 0203.22.00 | Hams, shoulders and cuts thereof, with bone in | 15% + SCR 5.13/kg | 15% | 15% | – | 15% |
| 0203.29.00 | Other | 15% + SCR 5.13/kg | 15% | 15% | – | 15% |
| 0204.10.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 0% | – | 0% | – | 0% |
| 0204.21.00 | Carcasses and half-carcasses | 0% | – | 0% | – | 0% |
| 0204.22.00 | Other cuts with bone in | 0% | – | 0% | – | 0% |
| 0204.23.00 | Boneless | 0% | – | 0% | – | 0% |
| 0204.30.00 | Carcasses and half-carcasses of lamb, frozen | 0% | – | 0% | – | 0% |
| 0204.41.00 | Carcasses and half-carcasses | 0% | – | 0% | – | 0% |
| 0204.42.00 | Other cuts with bone in | 0% | – | 0% | – | 0% |
| 0204.43.00 | Boneless | 0% | – | 0% | – | 0% |
| 0204.50.00 | Meat of goats | 0.15% | 0% | 0% | 0% | 0% |
| 0205.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | 0% | – | 0% | – | 0% |
| 0206.10.00 | Of bovine animals, fresh or chilled | 0% | – | 0% | – | 0% |
| 0206.21.00 | Tongues | 0% | – | 0% | – | 0% |
| 0206.22.00 | Livers | 0% | – | 0% | – | 0% |
Showing 41–60 of 6,115
Export and Import Requirements
Compliance Requirements
Seychelles Trade Information Portal provides information on trade operations in Seychelles including export and import procedures, market access information and statistics.