Compliance Requirements
Seychelles Trade Portal provides the compliance requirements for export and import
Seychelles
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Seychelles Bureau of Standards - Fish Inspection and Quality Control Unit (FIQCU)
Ministry of Health
Tax Information
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Development Bank of Seychelles
Tariffs
02 Meat and edible meat offal
67 tariff lines
| HS code | Product | MFN | AfCFTA | COMESA-FTA | EU AA | SADC |
|---|---|---|---|---|---|---|
| 0207.41.00 | Not cut in pieces, fresh or chilled | 0% | – | 0% | – | 0% |
| 0207.42.00 | Not cut in pieces, frozen | 0% | – | 0% | – | 0% |
| 0207.43.00 | Fatty livers, fresh or chilled | 0% | – | 0% | – | 0% |
| 0207.44.00 | Other, fresh or chilled | 0% | – | 0% | – | 0% |
| 0207.45.00 | Other, frozen | 0% | – | 0% | – | 0% |
| 0207.51.00 | Not cut in pieces, fresh or chilled | 0% | – | 0% | – | 0% |
| 0207.52.00 | Not cut in pieces, frozen | 0% | – | 0% | – | 0% |
| 0207.53.00 | Fatty livers, fresh or chilled | 0% | – | 0% | – | 0% |
| 0207.54.00 | Other, fresh or chilled | 0% | – | 0% | – | 0% |
| 0207.55.00 | Other, frozen | 0% | – | 0% | – | 0% |
| 0207.60.00 | Of guinea fowls | 0% | – | 0% | – | 0% |
| 0208.10.00 | Of rabbits or hares | 0% | – | 0% | – | 0% |
| 0208.30.00 | Of primates | 0% | – | 0% | – | 0% |
| 0208.40.00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 0% | – | 0% | – | 0% |
| 0208.50.00 | Of reptiles (including snakes and turtles) | 0% | – | 0% | – | 0% |
| 0208.60.00 | Of camels and other camelids (Camelidae) | 0% | – | 0% | – | 0% |
| 0208.90.00 | Other | 0% | – | 0% | – | 0% |
| 0209.10.00 | Of pigs | 0% | – | 0% | – | 0% |
| 0209.90.00 | Other | 0% | – | 0% | – | 0% |
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | 0% | – | 0% | – | 0% |
Showing 41–60 of 67
Export and Import Requirements
Compliance Requirements
Seychelles Trade Information Portal provides information on trade operations in Seychelles, including export and import procedures, market access information and statistics.