Compliance Requirements
Seychelles Trade Portal provides the compliance requirements for export and import
Seychelles
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Seychelles Bureau of Standards - Fish Inspection and Quality Control Unit (FIQCU)
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Tariffs
02 Meat and edible meat offal
67 tariff lines
| HS code | Product | MFN | AfCFTA | COMESA-FTA | EU AA | SADC |
|---|---|---|---|---|---|---|
| 0201.10.00 | Carcasses and half-carcasses | 0% | – | 0% | – | 0% |
| 0201.20.00 | Other cuts with bone in | 0% | – | 0% | – | 0% |
| 0201.30.00 | Boneless | 0% | – | 0% | – | 0% |
| 0202.10.00 | Carcasses and half-carcasses | 0% | – | 0% | – | 0% |
| 0202.20.00 | Other cuts with bone in | 0% | – | 0% | – | 0% |
| 0202.30.00 | Boneless | 0% | – | 0% | – | 0% |
| 0203.11.00 | Carcasses and half-carcasses | 0.15% | – | 0.15% | – | 0.15% |
| 0203.12.00 | Hams, shoulders and cuts thereof, with bone in | 0.15% | – | 0.15% | – | 0.15% |
| 0203.19.00 | Other | 0.15% | – | 0.15% | – | 0.15% |
| 0203.21.00 | Carcasses and half-carcasses | 15% + SCR 5.13/kg | 15% | 15% | – | 15% |
| 0203.22.00 | Hams, shoulders and cuts thereof, with bone in | 15% + SCR 5.13/kg | 15% | 15% | – | 15% |
| 0203.29.00 | Other | 15% + SCR 5.13/kg | 15% | 15% | – | 15% |
| 0204.10.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 0% | – | 0% | – | 0% |
| 0204.21.00 | Carcasses and half-carcasses | 0% | – | 0% | – | 0% |
| 0204.22.00 | Other cuts with bone in | 0% | – | 0% | – | 0% |
| 0204.23.00 | Boneless | 0% | – | 0% | – | 0% |
| 0204.30.00 | Carcasses and half-carcasses of lamb, frozen | 0% | – | 0% | – | 0% |
| 0204.41.00 | Carcasses and half-carcasses | 0% | – | 0% | – | 0% |
| 0204.42.00 | Other cuts with bone in | 0% | – | 0% | – | 0% |
| 0204.43.00 | Boneless | 0% | – | 0% | – | 0% |
Showing 1–20 of 67
Export and Import Requirements
Compliance Requirements
Seychelles Trade Information Portal provides information on trade operations in Seychelles including export and import procedures, market access information and statistics.