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16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

12 tariff lines

HS code Product MFN COMESA-FTA EAC
1604.11.00 Salmon 0.25% 0% 0%
1604.12.00 Herrings 0.25% 0% 0%
1604.13.00 Sardines, sardinella and brisling or sprats 0.25% 0% 0%
1604.14.00 Tunas, skipjack tuna and bonito (Sarda spp.) 0.25% 0% 0%
1604.15.00 Mackerel 0.25% 0% 0%
1604.16.00 Anchovies 0.25% 0% 0%
1604.17.00 Eels 0.25% 0% 0%
1604.18.00 Shark fins 0.25% 0% 0%
1604.19.00 Other 0.25% 0% 0%
1604.20.00 Other prepared or preserved fish 0.25% 0% 0%
1604.31.00 Caviar 0.25% 0% 0%
1604.32.00 Caviar substitutes 0.25% 0% 0%

Showing 1–12 of 12

HS 1604.14.00

Fish, whole or in pieces, but not minced, tunas, skipjack tuna and bonito (Sarda spp.)

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects › 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Applied duty rates

  • 0.25% MFN applied rate
  • 0% COMESA-FTA preferential rate
  • 0% EAC preferential rate
Exports | US$ thousand
  • To the world
  • Within the Commonwealth
Show data
YearTo the worldWithin the Commonwealth
2020$0$0
2021$0$0
2022$1$1
2023$14$0
2024$4$2
2025$0$0
Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$0$0
2021$0$0
2022$142$22
2023$187$0
2024$211$0
2025$166$10

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