Compliance Requirements
Export Compliance is handled by Nigerian Custom Service which makes the laws/policies that govern export particularly the Customs and Excise Management Act
Export Compliance is handled by Nigerian Custom Service which makes the laws/policies that govern export particularly the Customs and Excise Management Act
Prepared foodstuffs; beverages, spirits & tobacco
290 tariff lines
| HS code | Product | MFN |
|---|---|---|
| 1604.16.00.00 | Anchovies | 20% |
| 1604.17.00.00 | Eels | 20% |
| 1604.18.00.00 | Shark fins | 20% |
| 1604.19.00.00 | Other | 20% |
| 1604.20.00.00 | Other prepared or preserved fish | 20% |
| 1604.31.00.00 | Caviar | 20% |
| 1604.32.00.00 | Caviar substitutes | 20% |
| 1605.10.00.00 | Crab | 20% |
| 1605.21.00.00 | Not in airtight container | 20% |
| 1605.29.00.00 | Other | 20% |
| 1605.30.00.00 | Lobster | 20% |
| 1605.40.00.00 | Other crustaceans | 20% |
| 1605.51.00.00 | Oysters | 20% |
| 1605.52.00.00 | Scallops, including queen scallops | 20% |
| 1605.53.00.00 | Mussels | 20% |
| 1605.54.00.00 | Cuttle fish and squid | 20% |
| 1605.55.00.00 | Octopus | 20% |
| 1605.56.00.00 | Clams, cockles and arkshells | 20% |
| 1605.57.00.00 | Abalone | 20% |
| 1605.58.00.00 | Snails, other than sea snails | 20% |
Showing 21–40 of 290