Compliance Requirements
The Kenya Trade Portal provides a step-by-step procedure on trade, spanning both importation and exportation procedures and documentation.
Kenya
Official links
Customs Formalities
Packaging & Labelling Requirements
Kenya Bureau of Standards
HACCP/SPS Requirements
Kenya Bureau of Standards
Tax Information
Kenya Revenue Authority (KRA)
Trade Agreements
Infotrade Kenya, Kentrade
Trade Finance Providers
Trade Development Bank
Tariffs
Prepared foodstuffs; beverages, spirits & tobacco
239 tariff lines
| HS code | Product | MFN | COMESA-FTA | EAC |
|---|---|---|---|---|
| 2103.90.00 | Other | 35% or USD 500/MT, whichever is higher | 0% | 0% |
| 2104.10.00 | Soups and broths and preparations therefor | 0.25% | 0% | 0% |
| 2104.20.00 | Homogenised composite food preparations | 0.25% | 0% | 0% |
| 2105.00.00 | Ice cream and other edible ice, whether or not containing cocoa | 0.35% | 0% | 0% |
| 2106.10.00 | Protein concentrates and textured protein substances | 0.1% | 0% | 0% |
| 2106.90.10 | Other | 0.1% | 0% | 0% |
| 2106.90.20 | Other | 0.1% | 0% | 0% |
| 2106.90.91 | Other | 0% | 0% | 0% |
| 2106.90.92 | Other | 0% | 0% | 0% |
| 2106.90.99 | Other | 0.25% | 0% | 0% |
| 2201.10.00 | Mineral waters and aerated waters | 0.35% | 0% | 0% |
| 2201.90.00 | Other | 0.35% | 0% | 0% |
| 2202.10.00 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | 0.35% | 0% | 0% |
| 2202.91.00 | Non-alcoholic beer | 0.35% | 0% | 0% |
| 2202.99.00 | Other | 0.35% | 0% | 0% |
| 2203.00.10 | Beer made from malt | 0.35% | 0% | 0% |
| 2203.00.90 | Beer made from malt | 0.35% | 0% | 0% |
| 2204.10.00 | Sparkling wine | 0.35% | 0% | 0% |
| 2204.21.00 | In containers holding 2 l or less | 0.35% | 0% | 0% |
| 2204.22.00 | In containers holding more than 2 l but not more than 10 l | 0.35% | 0% | 0% |
Showing 161–180 of 239
Export and Import Requirements
Compliance Requirements
The Kenya Trade Portal provides a step-by-step procedure on trade, spanning both importation and exportation procedures and documentation.