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Samoa

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17 Sugars and sugar confectionery

17 tariff lines

17 Sugars and sugar confectionery
HS code Product MFN
1701.12.00 Beet sugar 0%
1701.13.00 Cane sugar specified in Subheading Note 2 to this Chapter 0%
1701.14.00 Other cane sugar 0%
1701.91.00 Containing added flavouring or colouring matter 8%
1701.99.00 Other 8%
1702.11.00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 8%
1702.19.00 Other 8%
1702.20.00 Maple sugar and maple syrup 8%
1702.30.00 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 8%
1702.40.00 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 8%
1702.50.00 Chemically pure fructose 8%
1702.60.00 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 8%
1702.90.00 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 8%
1703.10.00 Cane molasses 8%
1703.90.00 Other 8%
1704.10.00 Chewing gum, whether or not sugar-coated 20%
1704.90.00 Other 20%

Showing 1–17 of 17

HS 1701.14.00

Raw sugar not containing added flavouring or colouring matter, other cane sugar

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 17 Sugars and sugar confectionery › 17.01 Cane or beet sugar and chemically pure sucrose, in solid form

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Applied duty rates

  • 0% MFN applied rate
Exports | US$ thousand
  • To the world
  • Within the Commonwealth
Show data
YearTo the worldWithin the Commonwealth
2020$0–
2021$0–
2022$21–
2023$5–
2024$0–
2025$0–
Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$187$120
2021$203$143
2022$278$150
2023$709$228
2024$744$455
2025$449$252

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