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Samoa

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16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

47 tariff lines

16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
HS code Product MFN
1604.14.00 Tunas, skipjack tuna and bonito (Sarda spp.) 0%
1604.15.00 Mackerel 0%
1604.16.00 Anchovies 0%
1604.17.00 Eels 0%
1604.18.00 Shark fins 0%
1604.19.00 Other 0%
1604.20.00 Other prepared or preserved fish 0%
1604.31.00 Caviar 0%
1604.32.00 Caviar substitutes 0%
1605.10.00 Crab 20%
1605.21.00 Not in airtight container 20%
1605.29.00 Other 20%
1605.30.00 Lobster 20%
1605.40.00 Other crustaceans 20%
1605.51.00 Oysters 20%
1605.52.00 Scallops, including queen scallops 20%
1605.53.00 Mussels 20%
1605.54.00 Cuttle fish and squid 20%
1605.55.00 Octopus 20%
1605.56.00 Clams, cockles and arkshells 20%

Showing 21–40 of 47

HS 1604.32.00

Caviar and caviar substitutes, caviar substitutes

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects › 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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Applied duty rates

  • 0% MFN applied rate

No trade data is available for this product.

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