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Samoa

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03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

30 tariff lines

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
HS code Product MFN
0305.59.40 Other 20%
0305.59.90 Other 20%
0305.61.00 Herrings (Clupea harengus, Clupea pallasii) 20%
0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 20%
0305.63.00 Anchovies (Engraulis spp.) 20%
0305.64.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 20%
0305.69.00 Other 20%
0305.71.00 Shark fins 20%
0305.72.00 Fish heads, tails and maws 20%
0305.79.00 Other 20%

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