Compliance Requirements
The National Trade Portal of Papua New Guinea provides information on export and import requirements and links to relevant agencies.
02 Meat and edible meat offal
75 tariff lines
| HS code | Product | MFN | MSG |
|---|---|---|---|
| 0201.10.00 | Carcasses and half-carcasses | 12.5% | 0% |
| 0201.20.00 | Other cuts with bone in | 12.5% | 0% |
| 0201.30.00 | Boneless | 15% | 0% |
| 0202.10.00 | Carcasses and half-carcasses | 12.5% | 0% |
| 0202.20.00 | Other cuts with bone in | 12.5% | 0% |
| 0202.30.10 | Boneless | 0% | 0% |
| 0202.30.90 | Boneless | 15% | 0% |
| 0203.11.00 | Carcasses and half-carcasses | 12.5% | 0% |
| 0203.12.00 | Hams, shoulders and cuts thereof, with bone in | 15% | 0% |
| 0203.19.00 | Other | 15% | 0% |
| 0203.21.00 | Carcasses and half-carcasses | 12.5% | 0% |
| 0203.22.00 | Hams, shoulders and cuts thereof, with bone in | 20% | 0% |
| 0203.29.00 | Other | 20% | 0% |
| 0204.10.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 0% | 0% |
| 0204.21.00 | Carcasses and half-carcasses | 0% | 0% |
| 0204.22.00 | Other cuts with bone in | 0% | 0% |
| 0204.23.00 | Boneless | 0% | 0% |
| 0204.30.00 | Carcasses and half-carcasses of lamb, frozen | 0% | 0% |
| 0204.41.00 | Carcasses and half-carcasses | 0% | 0% |
| 0204.42.00 | Other cuts with bone in | 0% | 0% |
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