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16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

12 tariff lines

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS code Product MFN MSG PICTA
1604.11.00 Salmon 5% 0% 0%
1604.12.00 Herrings 5% 0% 0%
1604.13.00 Sardines, sardinella and brisling or sprats 5% 0% 0%
1604.14.00 Tunas, skipjack tuna and bonito (Sarda spp.) 32% 0% 0%
1604.15.00 Mackerel 32% 0% 0%
1604.16.00 Anchovies 5% 0% 0%
1604.17.00 Eels 5% 0% 0%
1604.18.00 Shark fins 32% 0% 0%
1604.19.00 Other 5% 0% 0%
1604.20.00 Other prepared or preserved fish 5% 0% 0%
1604.31.00 Caviar 5% 0% 0%
1604.32.00 Caviar substitutes 5% 0% 0%

Showing 1–12 of 12

HS 1604.16.00

Fish, whole or in pieces, but not minced, anchovies

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects › 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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Applied duty rates

  • 5% MFN applied rate
  • 0% MSG preferential rate
  • 0% PICTA preferential rate
Exports | US$ thousand
  • To the world
  • Within the Commonwealth
Show data
YearTo the worldWithin the Commonwealth
2020$0$0
2021$2$2
2022$0$0
2023$1$1
2024$0$0
2025$0$0
Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$4$4
2021$11$10
2022$23$22
2023$11$11
2024$19$18
2025$12$12

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