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16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

12 tariff lines

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS code Product MFN MSG PICTA
1604.11.00 Salmon 5% 0% 0%
1604.12.00 Herrings 5% 0% 0%
1604.13.00 Sardines, sardinella and brisling or sprats 5% 0% 0%
1604.14.00 Tunas, skipjack tuna and bonito (Sarda spp.) 32% 0% 0%
1604.15.00 Mackerel 32% 0% 0%
1604.16.00 Anchovies 5% 0% 0%
1604.17.00 Eels 5% 0% 0%
1604.18.00 Shark fins 32% 0% 0%
1604.19.00 Other 5% 0% 0%
1604.20.00 Other prepared or preserved fish 5% 0% 0%
1604.31.00 Caviar 5% 0% 0%
1604.32.00 Caviar substitutes 5% 0% 0%

Showing 1–12 of 12

HS 1604.14.00

Fish, whole or in pieces, but not minced, tunas, skipjack tuna and bonito (Sarda spp.)

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects › 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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Applied duty rates

  • 32% MFN applied rate
  • 0% MSG preferential rate
  • 0% PICTA preferential rate
Exports | US$ thousand
  • To the world
  • Within the Commonwealth
Show data
YearTo the worldWithin the Commonwealth
2020$10,017$1,013
2021$8,867$951
2022$9,430$879
2023$7,040$804
2024$8,994$1,013
2025$6,627$1,081
Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$6,506$5,810
2021$5,943$4,980
2022$4,531$3,362
2023$7,733$2,821
2024$8,972$1,872
2025$7,924$1,596

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