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16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

51 tariff lines

16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
HS code Product MFN MSG PICTA
1603.00.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 5% 0% 0%
1604.11.00 Salmon 5% 0% 0%
1604.12.00 Herrings 5% 0% 0%
1604.13.00 Sardines, sardinella and brisling or sprats 5% 0% 0%
1604.14.00 Tunas, skipjack tuna and bonito (Sarda spp.) 32% 0% 0%
1604.15.00 Mackerel 32% 0% 0%
1604.16.00 Anchovies 5% 0% 0%
1604.17.00 Eels 5% 0% 0%
1604.18.00 Shark fins 32% 0% 0%
1604.19.00 Other 5% 0% 0%
1604.20.00 Other prepared or preserved fish 5% 0% 0%
1604.31.00 Caviar 5% 0% 0%
1604.32.00 Caviar substitutes 5% 0% 0%
1605.10.00 Crab 5% 0% 0%
1605.21.00 Not in airtight container 5% 0% 0%
1605.29.00 Other 5% 0% 0%
1605.30.00 Lobster 5% 0% 0%
1605.40.00 Other crustaceans 5% 0% 0%
1605.51.00 Oysters 5% 0% 0%
1605.52.00 Scallops, including queen scallops 5% 0% 0%

Showing 21–40 of 51

HS 1604.32.00

Caviar and caviar substitutes, caviar substitutes

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects › 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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Applied duty rates

  • 5% MFN applied rate
  • 0% MSG preferential rate
  • 0% PICTA preferential rate
Exports | US$ thousand

No exports recorded for this product.

Imports | US$ thousand

No imports recorded for this product.

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