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03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04

45 tariff lines

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
HS code Product MFN MSG PICTA
0302.45.00 Jack and horse mackerel (Trachurus spp.) 15% 0% 0%
0302.46.00 Cobia (Rachycentron canadum) 15% 0% 0%
0302.47.00 Swordfish (Xiphias gladius) 15% 0% 0%
0302.49.00 Other 15% 0% 0%
0302.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 15% 0% 0%
0302.52.00 Haddock (Melanogrammus aeglefinus) 15% 0% 0%
0302.53.00 Coalfish (Pollachius virens) 15% 0% 0%
0302.54.00 Hake (Merluccius spp., Urophycis spp.) 15% 0% 0%
0302.55.00 Alaska Pollock (Theragra chalcogramma) 15% 0% 0%
0302.56.00 Blue whitings (Micromesistius poutassou, Micromesistius australis) 15% 0% 0%
0302.59.00 Other 15% 0% 0%
0302.71.00 Tilapias (Oreochromis spp.) 15% 0% 0%
0302.72.00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 15% 0% 0%
0302.73.00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) 15% 0% 0%
0302.74.00 Eels (Anguilla spp.) 15% 0% 0%
0302.79.00 Other 15% 0% 0%
0302.81.00 Dogfish and other sharks 15% 0% 0%
0302.82.00 Rays and skates (Rajidae) 15% 0% 0%
0302.83.00 Toothfish (Dissostichus spp.) 15% 0% 0%
0302.84.00 Seabass (Dicentrarchus spp.) 15% 0% 0%

Showing 21–40 of 45

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