Skip to main content

Fiji

Tariffs

Download data

03 Fish and crustaceans, molluscs and other aquatic invertebrates

225 tariff lines

03 Fish and crustaceans, molluscs and other aquatic invertebrates
HS code Product MFN MSG PICTA
0306.39.00 Other 15% 0% 0%
0306.91.00 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 15% 0% 0%
0306.92.00 Lobsters (Homarus spp.) 15% 0% 0%
0306.93.00 Crabs 15% 0% 0%
0306.94.00 Norway lobsters (Nephrops norvegicus) 15% 0% 0%
0306.95.00 Shrimps and prawns 15% 0% 0%
0306.99.00 Other 15% 0% 0%
0307.11.00 Live, fresh or chilled 15% 0% 0%
0307.12.00 Frozen 15% 0% 0%
0307.19.00 Other 15% 0% 0%
0307.21.00 Live, fresh or chilled 15% 0% 0%
0307.22.00 Frozen 15% 0% 0%
0307.29.00 Other 15% 0% 0%
0307.31.00 Live, fresh or chilled 15% 0% 0%
0307.32.00 Frozen 15% 0% 0%
0307.39.00 Other 15% 0% 0%
0307.42.00 Live, fresh or chilled 15% 0% 0%
0307.43.00 Frozen 15% 0% 0%
0307.49.00 Other 15% 0% 0%
0307.51.00 Live, fresh or chilled 15% 0% 0%

Showing 181–200 of 225

HS 0307.22.00

Scallops and other molluscs of the family Pectinidae, frozen

Section I · Live animals & animal products › Ch 03 Fish and crustaceans, molluscs and other aquatic invertebrates › 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

Close

Applied duty rates

  • 15% MFN applied rate
  • 0% MSG preferential rate
  • 0% PICTA preferential rate
Exports | US$ thousand
  • To the world
  • Within the Commonwealth
Show data
YearTo the worldWithin the Commonwealth
2020$0$0
2021$0$0
2022$0$0
2023$0$0
2024$32$32
2025$0$0
Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$2$2
2021$9$9
2022$11$5
2023$28$14
2024$40$2
2025$49$9

Pilot countries

Each country has its own profile: tariff regime, export requirements, a market snapshot and links to official national portals. 

See all countries

Share this page with