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09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

9 tariff lines

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
HS code Product MFN CARICOM PREF-TWN PREF-EU BLZ-GTM PREF-GBR
0910.11.00 Neither crushed nor ground 40% 0% – – – –
0910.12.00 Crushed or ground 40% 0% – – – –
0910.20.00 Saffron 40% 0% – 20% – 20%
0910.30.00 Turmeric (curcuma) 40% 0% – 20% – 20%
0910.91.00 Mixtures referred to in Note 1 (b) to this Chapter 5% 0% – 0% – 0%
0910.99.10 Other 40% 0% – – – –
0910.99.20 Other 40% 0% – – – –
0910.99.30 Other 40% 0% – – – –
0910.99.90 Other 5% 0% – 0% – 0%

Showing 1–9 of 9

HS 0910.12.00

Ginger, crushed or ground

Section II · Vegetable products › Ch 09 Coffee, tea, maté and spices › 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

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Applied duty rates

  • 40% MFN applied rate
  • 0% CARICOM preferential rate
Exports | US$ thousand
  • To the world
  • Within the Commonwealth
Show data
YearTo the worldWithin the Commonwealth
2020$1–
2021$0–
2022$0–
2023$0–
2024$0–
2025$0–
Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$2–
2021$2–
2022$1–
2023$5–
2024$2–
2025$3–

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