Skip to main content

Sri Lanka

Tariffs

Download data

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

8 tariff lines

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
HS code Product MFN LKA-BGD PREF-IND LKA-PAK LKA-SGP GSTP APTA-LDC SAARC SAPTA SAPTA-LDC
0210.11.00 Hams, shoulders and cuts thereof, with bone in Missing Rate – 0% 0% 18% – – 5% 5% 20%
0210.12 Bellies (streaky) and cuts thereof Misssing Rate – – – – – – – – –
0210.19.00 Other 20% – 0% 0% – – – – 5% 5%
0210.20.00 Meat of bovine animals 20% – 0% 0% 18% – – – 5% 5%
0210.91.00 Of primates 20% – 0% 0% 18% – – – 5% 5%
0210.92.00 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) 20% – 0% 0% 18% – – – 5% 5%
0210.93.00 Of reptiles (including snakes and turtles) 20% – 0% 0% 18% – – – 5% 5%
0210.99.00 Other 20% – 0% 0% 18% – – – 5% 5%

Showing 1–8 of 8

HS 0210.20.00

Meat of bovine animals

Section I · Live animals & animal products › Ch 02 Meat and edible meat offal › 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Close

Applied duty rates

  • 20% MFN applied rate
  • 0% PREF-IND preferential rate
  • 0% LKA-PAK preferential rate
  • 18% LKA-SGP preferential rate
  • 5% SAPTA preferential rate
  • 5% SAPTA-LDC preferential rate
Exports | US$ thousand
  • To the world
  • Within the Commonwealth
Show data
YearTo the worldWithin the Commonwealth
2020$0$0
2021$0$0
2022$0$0
2023$5$5
2024$21$21
Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$0$0
2021$0$0
2022$0$0
2023$0$0
2024$14$13

Pilot countries

Each country has its own profile: tariff regime, export requirements, a market snapshot and links to official national portals. 

See all countries

Share this page with