Sale of Food Act 1973
An Act for regulating food safety. Latest amendments in 2025 include provisions on gluten-free rules, ingredient listings, labels for prepacked food, general requirements on date marking, country of origin, and nutrition information, as well as penalties for offences involving false or misleading labels.
Nutri-Grade System introduced in December 2022
An A to D mandatory grading system for pre-packaged, non-alcoholic beverages to indicate to consumers the nutrition level.
Health Science Authority's Guidance Documents
For therapeutic/medicinal products, there are non-statutory, administrative labelling requirements and legal requirements subject to the authority's surveillance program. The latter include the name of the active ingredient, quantitative details, product license number and name and address of the dealer.
SAEFTY Mark and ACCURACY Label
For labelling electrical and electronic products, gas applicances for use in Singapore households. The SAFETY Mark is either on the product or the packaging, and comes with traceabe registrations. The ACCURACY Label is aimed at general consumer goods in households, such as toys, apparel and funiture. There are 33 categories of controlled goods in Singapore, surveilled by Enterprise Sinagpore and the Weights and Measures Authority.
Line Terminal Equipment Standards, Radio-communication Equipment Standards
The IMDA requires importers to ensure all such equipment to apply/register for the appropriate dealer's license before sale or hiring out.
CONQUAS®: Construction Quality Assessment System
National standard for assessing the construction workmanship quality of new building projects, it is a registered trademark in Singapore, Malaysia, China, Hong Kong SAR, the United Kingdom, Australia, South Africa, India and Thailand. Companies can submit their projects for CONQUAS® assessment. This heavily influences the import of construction services and developer track records to the country.