Compliance Requirements
Zambia Trade Portal provides compliance requirements for export and import
Vegetable products
383 tariff lines
| HS code | Product | MFN | COMESA-FTA | ZMB-ERI | ZMB-ETH | ZMB-ZAF | SADC |
|---|---|---|---|---|---|---|---|
| 0810.90.00 | Other | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0811.10.00 | Strawberries | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0811.20.00 | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0811.90.00 | Other | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0812.10.00 | Cherries | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0812.90.00 | Other | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0813.10.00 | Apricots | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0813.20.00 | Prunes | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0813.30.00 | Apples | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0813.40.00 | Other fruit | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0813.50.00 | Mixtures of nuts or dried fruits of this Chapter | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0814.00.10 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0814.00.90 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0901.11.00 | Not decaffeinated | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0901.12.10 | Decaffeinated | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0901.12.20 | Decaffeinated | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0901.21.10 | Not decaffeinated | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0901.21.20 | Not decaffeinated | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0901.22.10 | Decaffeinated | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0901.22.20 | Decaffeinated | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
Showing 201–220 of 383