Compliance Requirements
Zambia Trade Portal provides compliance requirements for export and import
Zambia
Official links
Customs Formalities
Zambia Revenue Authority (ZRA)
Authorisation & Permits
Zambia Development Agency (ZDA)
Zambia Revenue Authority
Business Regulatory Review Agency (BRRA)
Zambia Revenue Authority
Business Regulatory Review Agency (BRRA)
Packaging & Labelling Requirements
Zambia Bureau of Standards
HACCP/SPS Requirements
Zambia Compulsory Standards Agency (ZCSA)
Ministry of Agriculture
Ministry of Agriculture
Tax Information
Zambia Revenue Authority (ZRA)
Trade Agreements
Ministry of Commerce, Trade and Industry
Zambia Development Agency
Zambia Development Agency
Trade Finance Providers
Zambia National Commercial Bank (Zanaco)
Absa Zambia
Zambia Industrial Commercial Bank (ZICB)
United Bank for Africa, Zambia
ECO Bank Zambia
First Capital Bank Zambia
Absa Zambia
Zambia Industrial Commercial Bank (ZICB)
United Bank for Africa, Zambia
ECO Bank Zambia
First Capital Bank Zambia
Trade Promotion Agency
Zambia Development Agency (ZDA)
Tariffs
All products
6,673 tariff lines
| HS code | Product | MFN | COMESA-FTA | ZMB-ERI | ZMB-ETH | ZMB-ZAF | SADC |
|---|---|---|---|---|---|---|---|
| 0204.41.00 | Carcasses and half-carcasses | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0204.43.00 | Boneless | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0204.50.00 | Meat of goats | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0205.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0206.10.00 | Of bovine animals, fresh or chilled | 0.4% | 0% | 8% | 36% | 36% | 0% |
| 0206.21.00 | Tongues | 0.4% | 0% | 8% | 36% | 36% | 0% |
| 0206.22.00 | Livers | 0.4% | 0% | 8% | 36% | 36% | 0% |
| 0206.29.00 | Other | 0.4% | 0% | 8% | 36% | 36% | 0% |
| 0206.30.00 | Of swine, fresh or chilled | 0.4% | 0% | 8% | 36% | 36% | 0% |
| 0206.41.00 | Livers | 0.4% | 0% | 8% | 36% | 36% | 0% |
| 0206.49.00 | Other | 0.4% | 0% | 8% | 36% | 36% | 0% |
| 0206.80.10 | Other, fresh or chilled | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0206.80.90 | Other, fresh or chilled | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0206.90.10 | Other, frozen | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0206.90.90 | Other, frozen | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 0207.11.00 | Not cut in pieces, fresh or chilled | 0.4% | 0% | 8% | 36% | 36% | 0% |
| 0207.12.00 | Not cut in pieces, frozen | 0.4% | 0% | 8% | 36% | 36% | 0% |
| 0207.13.00 | Cuts and offal, fresh or chilled | 0.4% | 0% | 8% | 36% | 36% | 0% |
| 0207.14.00 | Cuts and offal, frozen | 0.4% | 0% | 8% | 36% | 36% | 0% |
| 0207.24.00 | Not cut in pieces, fresh or chilled | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
Showing 61–80 of 6,673
Export and Import Requirements
No export or import requirements have been published for this country yet.