Kenya

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Packaging & Labelling Requirements

Kenya Bureau of Standards
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Tariffs

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04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

33 tariff lines

HS code Product MFN COMESA-FTA EAC
0401.10.00 Of a fat content, by weight, not exceeding 1 % 0.6% 0% 0%
0401.20.00 Of a fat content, by weight, exceeding 1 % but not exceeding 6 % 0.6% 0% 0%
0401.40.00 Of a fat content, by weight, exceeding 6 % but not exceeding 10 % 0.6% 0% 0%
0401.50.00 Of a fat content, by weight, exceeding 10 % 0.6% 0% 0%
0402.10.00 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % 0.6% 0% 0%
0402.21.00 Not containing added sugar or other sweetening matter 0.6% 0% 0%
0402.29.00 Other 0.6% 0% 0%
0402.91.00 Not containing added sugar or other sweetening matter 0.6% 0% 0%
0402.99.00 Other 0.6% 0% 0%
0403.20.00 Yogurt 0.6% 0% 0%
0403.90.00 Other 0.6% 0% 0%
0404.10.00 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter 0.25% 0% 0%
0404.90.00 Other 0.25% 0% 0%
0405.10.00 Butter 0.35% 0% 0%
0405.20.00 Dairy spreads 0.35% 0% 0%
0405.90.00 Other 0.35% 0% 0%
0406.10.00 Fresh (unripened or uncured) cheese, including whey cheese, and curd 0.6% 0% 0%
0406.20.00 Grated or powdered cheese, of all kinds 0.6% 0% 0%
0406.30.00 Processed cheese, not grated or powdered 0.6% 0% 0%
0406.40.00 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 0.6% 0% 0%

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