Skip to main content

Botswana

Tariffs

Download data

03 Fish and crustaceans, molluscs and other aquatic invertebrates

290 tariff lines

03 Fish and crustaceans, molluscs and other aquatic invertebrates
HS code Product MFN AfCFTA EFTA EU-SADC EPA SADC MERCOSUR
0306.35.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 0% – – – 0% –
0306.36.00 Other shrimps and prawns 0% – – – 0% –
0306.39.00 Other 0% – – – 0% –
0306.91.10 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 5.5c/kg – 0% 0% 0% –
0306.91.90 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0% – – – 0% –
0306.92.10 Lobsters (Homarus spp.) 30% – 0% 0% 0% –
0306.92.90 Lobsters (Homarus spp.) 0% – – – 0% –
0306.93.10 Crabs 5.5c/kg – 0% 0% 0% –
0306.93.90 Crabs 0% – – – 0% –
0306.94.10 Norway lobsters (Nephrops norvegicus) 5.5c/kg – 0% 0% 0% –
0306.94.90 Norway lobsters (Nephrops norvegicus) 0% – – – 0% –
0306.95.10 Shrimps and prawns 5.5c/kg – 0% 0% 0% –
0306.95.90 Shrimps and prawns 0% – – – 0% –
0306.99.10 Other 5.5c/kg – 0% 0% 0% –
0306.99.90 Other 0% – – – 0% –
0307.11.00 Live, fresh or chilled 0% – – – 0% –
0307.12.00 Frozen 0% – – – 0% –
0307.19.10 Other 5.5c/kg – 0% 0% 0% –
0307.19.90 Other 0% – – – 0% –
0307.21.00 Live, fresh or chilled 0% – – – 0% –

Showing 221–240 of 290

HS 0307.21.00

Scallops and other molluscs of the family Pectinidae, live, fresh or chilled

Section I · Live animals & animal products › Ch 03 Fish and crustaceans, molluscs and other aquatic invertebrates › 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

Close

Applied duty rates

  • 0% MFN applied rate
  • 0% SADC preferential rate

No trade data is available for this product.

Pilot countries

Each country has its own profile: tariff regime, export requirements, a market snapshot and links to official national portals. 

See all countries

Share this page with